Go Back
+ servings
Hands down, the easiest, most flavor, crowd-pleasing dish- this Santa Fe Casserole will have you in and out of the kitchen in a flash!

Easy Santa Fe Casserole

Print Recipe
Hands down, the easiest, most flavor, crowd-pleasing dish- this Santa Fe Casserole will have you in and out of the kitchen in a flash!
Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 436
Author Kim

Ingredients

  • 1/2 small onion chopped
  • 2 cups cooked chicken shredded (I used rotisserie chicken)
  • 1 1/2 cups cooked brown rice*
  • 1 15 oz. can black beans, drained and rinsed
  • 1 10 oz. can RO*TEL, drained
  • 3/4 cup unsweetened almond milk any milk will work
  • 2 eggs beaten
  • 1 cup lite shredded Mexican cheese blend or cheddar cheese
  • 1 teaspoon cumin
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon garlic salt
  • Optional garnish; chopped fresh cilantro diced avocado and/or salsa
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees F. and spray casserole dish with nonstick cooking spray.
  • In a large bowl, combine all ingredients (how simple is that!?!).
  • Pour mixture into a casserole dish and bake for about 25 minutes or until center is firm.
  • Let cool 5-10 mins and serve with desired garnishes. Enjoy!

Notes

*any rice will work and quinoa would be a great substitute

Nutrition

Calories: 436kcal | Carbohydrates: 36g | Protein: 33.2g | Fat: 17.8g | Saturated Fat: 6.9g | Cholesterol: 154.9mg | Sodium: 411.7mg | Fiber: 9.9g | Sugar: 2.5g