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Tea drinkers rejoice! Get in the spirit of the season with a creamy, spicy, and oh-so-pumpkiny Vegan Pumpkin Spice Tea Latte!

Vegan Pumpkin Spice Tea Latte

Print Recipe
Tea drinkers rejoice! Get in the spirit of the season with a creamy, spicy, and oh-so-pumpkiny Vegan Pumpkin Spice Tea Latte!
Course Drinks
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 2 servings
Calories 73
Author Kim

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1 tablespoon pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 2 teaspoons brown sugar or preferred sweetener
  • 2 cups Bigelow American Breakfast Black Tea 2 tea bags prepared

Instructions

  • Prepare 2 cups tea in a large mug according to package instructions.
  • Meanwhile, add all ingredients to a glass measuring cup and microwave for about 45 seconds to 1 minute. You may want to cover measuring cup with a paper towel, as I had an explosion one time. :)
  • Pour mixture into frother and froth milk according to your specific frother instructions or whisk vigorously with a fork.
  • Pour desired amount of almond milk mixture over prepared tea and enjoy!

Notes

Making your own healthy "coffee shop drink" at home means you can enjoy a relaxing morning.

Nutrition

Serving: 1drink | Calories: 73kcal | Carbohydrates: 15.1g | Protein: 0.7g | Fat: 1.3g | Sodium: 84.7mg | Fiber: 1.5g | Sugar: 12.3g