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woman's hand taking a fork full of pumpkin pancakes

Easiest Pumpkin Pancakes

Print Recipe
Get festive with breakfast- use your favorite pancake mix for the easiest pumpkin pancakes that can be whipped up in a pinch.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 large pancakes
Calories 190
Author Kim

Ingredients

  • 1 cup Kodiak Cakes Pumpkin Flax Flapjack & Waffle Mix
  • 3/4-1 cup water
  • Optional: maple syrup and butter for serving

Instructions

  • In a large bowl, stir to combine pancake mix and water.
  • Coat griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When pan is hot, add oil or cooking spray and spoon batter onto the griddle or pan, using 1/4 cup batter for each pancake.
  • Cook until bubbles form on top of the pancakes and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, about 2 minutes. Continue with all of the batter. Top with butter and maple syrup if desired and enjoy!

Notes

Pancakes freeze well so make sure and cook extra for busy mornings.

Nutrition

Serving: 2pancakes | Calories: 190kcal | Carbohydrates: 35g | Protein: 10g | Fat: 2g | Cholesterol: 5mg | Sodium: 390mg | Fiber: 5g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1.8mg