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Smoked Salmon Bites with capers, dill and cream cheese are effortlessly elegant and the perfect party appetizer!

Smoked Salmon Bites

Print Recipe
Smoked Salmon Bites with capers, dill and cream cheese are effortlessly elegant and the perfect party appetizer!
Course Appetizer
Cuisine American
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 bites
Calories 229
Author Kim

Ingredients

  • 1-2 packages large crackers or cocktail toasts (gluten-free as needed)
  • 8 oz light or fat free cream cheese
  • 8-12 oz. package smoked salmon
  • 1 small jar capers
  • fresh dill

Instructions

  • Simply spread cream cheese over crackers and line on a pretty tray.
  • Top with pieces of salmon, capers and fresh dill. Enjoy!

Notes

I didn't give super specific measurements of ingredients. The amount needed is really going to depend on the type of crackers you prefer and how many people you're wanting to serve.

Nutrition

Calories: 229kcal | Carbohydrates: 20g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 670mg | Potassium: 155mg | Fiber: 1g | Sugar: 4g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg