Meanwhile, add onion and bell pepper to a large pot and sauté until soft. Then, combine all other ingredients with onion and bell pepper, bring to a boil, decrease heat and simmer for about 30 minutes. Add the meat in with all of the other ingredients when it is cooked.
Feel free to add in a cup of so of broth, if you like a thinner chili. You can also use any type of ground meat you prefer.