Banana Whipped Eggy Oatmeal

Banana Whipped Eggy Oatmeal- protein-packed oats with a lovely flavor and texture!

Course Breakfast

Cuisine American

Prep Time 2

Cook Time 6

Total Time 8

Servings bowl of delicious banana whipped eggy oatmeal

Calories 338

Author Kim

1 cup water milk can be used, if desired
1/2 cup rolled oats gluten-free, as needed
1 banana 1/2 mashed and 1/2 diced or sliced
1 teaspoon cinnamon
2 packets Stevia or desired sweetener, as needed
1 egg organic and cage-free, if possible
1 teaspoon pure vanilla extract
Optional toppings: chopped nuts nut or seed butter, fresh or dried fruit, a splash of almond milk

Boil water in a medium pot and add oats. Reduce temperature to simmer oats for 5 minutes.
Meanwhile, prepare all other oatmeal ingredients.
After 5 minutes of cooking, add mashed banana, cinnamon, sweetener and egg. Whip with fork continuously for about 1 minute and then remove oats from heat, add vanilla and pour in bowl. It is important to whip egg continuously to keep it from scrambling.
Garnish oats with your favorite toppings. In the pictures, you can see that I topped my oats with chopped pecans, craisins and diced banana.
Enjoy!

Make sure your banana is fairly ripe so that the mashed part "whips" in well.