*For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly.
Recipe makes 5 medium pancakes, which can serve 1-2 people. Nutritional information is calculated for all 5 pancakes using 2 large egg whites.