Apple Vanilla Greek Yogurt Pancakes

These clean-eating Apple Vanilla Greek Yogurt Pancakes can be whipped up in the blender and simply poured onto a heated griddle for an incredibly easy, but delicious breakfast!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 8

Total Time 13

Servings medium pancakes

Calories 58

Author Kim

Ingredients

½ cup rolled oats
½ teaspoon baking powder
½ teaspoon cinnamon
½ cup unsweetened applesauce
2 large egg whites 1 large egg will also work
¼ cup vanilla nonfat Greek yogurt I used simply 100 from Chobani
½ teaspoon pure vanilla extract

Instructions

Preheat a skillet over medium heat or griddle at about 325 degrees F. and coat it with cooking spray.
Add ingredients to a blender in the order listed and blend until smooth.
*Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.
Using a spatula, flip and cook a couple more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.
Serve with your favorite toppings and enjoy!

Notes

*For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly.
Recipe makes 5 medium pancakes, which can serve 1-2 people. Nutritional information is calculated for all 5 pancakes using 2 large egg whites.

Nutrition