A quick and easy, no cooking required, make-ahead breakfast with my favorite Fall flavors!
Combine all ingredients, except toppings, in a small bowl or jar with a lid. I like to use an almost empty jar of almond butter (if I have one) and the smaller mason jars. You can also just use a cereal bowl and cover it with plastic wrap.
QUICK MICROWAVE VERSION: Follow instructions as directed. When you're ready to enjoy, pop it in the microwave and heat in 30 seconds increments until oats are of desired warmth.
MEAL PREP: Feel free to double, triple, quadruple or quintuple the recipe to meal prep for the week. Oats will stay fresh, covered, in the fridge for up to about 5 days. Don't add toppings until you're ready to enjoy.
MAKE IT GLUTEN FREE: Use certified gluten-free oats.
MAKE IT NUT-FREE: Don’t top with nuts or nut butter! You might enjoy toasted pumpkin seeds on top and a drizzle of sunbutter.
MAKE IT DAIRY-FREE & VEGAN: Use a dairy-free yogurt variety.
Photos by Sasha at Eat Love Eats.