Ghoulish Graveyard Chocolate Pudding Pie
Ghoulish Graveyard Chocolate Pudding Pie- This treat may look frightful, but there's nothing scary about the taste!
Ingredients
For the crust:
- 18 Chocolate Creme-filled Cookies
- 1/4 cup coconut oil melted (melted butter will also work)
For the filling:
- 1 5.1 oz. chocolate instant pudding mix. (I used the sugar-free, fat-free variety.)
- 2 1/2 cups TruMoo Chocolate Milk
For the graveyard toppings:
- Whipped cream topping
- 6-8 Chocolate Creme-filled Cookies crushed (I ground them in the food processor.)
- Milano cookies for tombstones
- Decorating gel for writing on cookies
- Halloween sprinkles
- Gummy worms
- Edible decorating pumpkins
Instructions
For the crust:
- Add cookies and coconut oil to the bowl of a food processor and grind until cookies are completely crumbled. Press this mixture into a 9-inch pie plate and refrigerate for at least an hour and until crust is hardened.
For the filling:
- After the crust has hardened, make the pie filling by combining pudding powder with 2 1/2 cups TruMoo Chocolate Milk. Beat this mixture with a whisk or fork for 2 minutes. Pudding will be soft-set in 5 minutes. Pour at once into crust. Refrigerate for one hour or until set.
For the graveyard toppings:
- Once pudding is set, spread whipped cream topping over the top of the pudding. Top whipped cream topping with cookie crumbs. Add decorations.
- Store pie in the fridge until you're ready to serve. Enjoy!
Notes
Clear space in the fridge - this pudding pie needs room to chill!
You can use whatever flavor of pudding you want. If you are using vanilla I recommend regular white milk instead of chocolate.
Save the decorating for just before serving.
Nutrition
Serving: 1slice | Calories: 282kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 184mg | Potassium: 211mg | Fiber: 2g | Sugar: 21g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 4mg