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+ servings
mug of coffee with pumpkin spice creamer and froth on top

Pumpkin Spice Creamer

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This recipe for homemade pumpkin spice creamer is made with 5 simple ingredients and tastes much better than store-bought pumpkin creamer. Warm and cozy with plenty of fall flavor, use it in your favorite morning brew. 
Course Drink
Cuisine American
Keyword healthy pumpkin spice coffee creamer, pumpkin coffee creamer, pumpkin spice creamer
Prep Time 5 mins
Total Time 5 mins
Servings 14 servings (2 tablespoons each)
Calories 5
Author Kim


  • 1 1/2 cups milk*
  • 1/4 cup pumpkin puree (NOT pumpkin pie filling)
  • 1/2 teaspoon pumpkin pie spice**
  • 1/2 teaspoon cinnamon
  • 1 teaspoon pure vanilla extract


  • Add all ingredients to a blender and blend until smooth. Transfer to an airtight container and store in the fridge. Always shake creamer before using.
  • You can add sweetener to the creamer, but I prefer to add sweetener to my cup of coffee.


*For the milk varietyI typically use unsweetened vanilla cashew milk. However, for extra creaminess, use 1 cup full fat canned coconut milk and 1/2 cup unsweetened vanilla almond or cashew milk. 
**If you don't have pumpkin pie spice on hand, make your own 1/2 teaspoon pumpkin pie spice by combining a pinch each of ground ginger, ground cinnamon, ground nutmeg, ground cloves, and ground allspice. You could also simply use 1/2 teaspoon cinnamon instead, but your cream won't be as pumpkin-y.
Storage: Creamer will keep in a sealed jar or container for 1-2 weeks. Shake each time before using.
Photos by Sasha at Eat Love Eats.


Serving: 2tablespoons | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 681IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg