Flavorful Pesto Pasta is quick and easy to make with just 5 ingredients in 15 minutes! It is the perfect pasta salad for potlucks and parties, or busy weeknights. Enjoy on its own or with your favorite proteins for the perfect main dish or side!
1pintcherry tomatoes, halved or quartered or sliced roasted red peppers from a 16 ounce jar
Instructions
Cook the pasta al dente in a large stockpot of salted water according to package instructions. Drain pasta, then rinse under cold water for about 20-30 seconds until no longer hot. Transfer the pasta to a large mixing bowl.
Add all other ingredients into the mixing bowl with the pasta. Toss until all of the ingredients are evenly coated with the pesto.
Serve immediately, garnished with fresh chopped parsley or basil and black pepper, if desired. This pasta is great served warm, room temperature or chilled. Enjoy!
Video
Notes
*Use any favorite pasta variety. Bowtie, Fusilli or Penne work best. For a gluten-free option, try a chickpea or brown rice pasta. **Any variety of feta works, but I typically use fat free.