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Oatmeal Raisin Cookie Granola

Oatmeal Raisin Cookie Granola

Print Recipe
A healthy delicious spoonful of oatmeal raisin cookie for breakfast... yes, please!
Course Snack
Cuisine American
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 4 cups
Calories 305
Author Kim

Ingredients

  • 3 cups rolled oats gluten-free if needed
  • 1/4 cup ground flax seed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/3 cup honey use maple syrup or brown sugar, if vegan
  • 1/4 cup coconut oil melted (other oils will work)
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup raisins these will be added in after cooking

Instructions

  • Preheat oven to 350 degrees F.
  • Mix dry ingredients (not raisins) in a large bowl, then stir in wet ingredients to cover oats well.
  • Spread granola mixture evenly over a large baking sheet that is lined with parchment paper or sprayed with cooking spray.
  • Bake granola for 15 minutes, then take out of oven and stir mixture. Bake for another 12-15 minutes.
  • Allow granola to cool for about 15 minutes before stirring in raisins.

Notes

*as long as you stick with the oats, honey and oil; you can add in whatever spices and other add-ins that you like.
Store in an airtight container for several weeks. I use a mason jar.

Nutrition

Serving: 0.5cup | Calories: 305kcal | Carbohydrates: 50g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 347mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg