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banilla frappuccino

Banilla Frappuccino

Print Recipe
A creamy, banana, vanilla do-it-yourself frappuccino. A perfect summer treat!
Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 82
Author Kim

Ingredients

  • 1 cup cold-brew coffee
  • 1/2 cup unsweetened vanilla almond milk any milk will work
  • 2 tablespoons classic vanilla Coffee-mate creamer
  • 1 small ripe frozen banana It's not mandatory that the banana be frozen, but it will have a better consistency
  • 1-2 Stevia packets or other preferred sweetener I use 1 1/2 Stevia packets
  • 1/2-1 cup ice cubes depending on how slushy you like your frappes

Instructions

  • Combine all ingredients in a blender and blend until smooth. Add ice as needed for desired consistency.
  • Feel free to add additional creamer, if you prefer a creamier frappe.

Notes

*I didn't measure this after it was made, but I would say it's about a venti size by Starbucks measurement.

Nutrition

Calories: 82kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 96mg | Potassium: 289mg | Fiber: 2g | Sugar: 8g | Vitamin A: 91IU | Vitamin C: 5mg | Calcium: 98mg | Iron: 1mg