Healthy Birthday Power Cakes with Coconut Flour Icing

Print Recipe

Healthy pancakes with the amazing taste of 100% whole grain Kodiak Cakes but with extra protein to help you power up!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings serving

Calories 262

Author Kim

Ingredients

For the Pancakes:

1/2 cup Kodiak Cake Power Cake Flapjack and Waffle Mix any Kodiak Cake Mix works
1/2 cup water almond milk or any other milk variety
1 egg or 2 egg whites optional

For the Coconut Flour Icing:

1 tablespoon coconut flour
1/4 cup almond milk or other milk
1 teaspoon maple syrup optional
1/2 packet stevia optional

Instructions

For the Pancakes:

Combine all pancake ingredients in a mixing bowl. For thicker flapjacks, add less water; add more water for thinner flapjacks. Do not overbeat batter.
Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium to high heat. The griddle or skillet is ready when a drop of water spatters on the heated surface before evaporating.
Flip flapjacks after bubbles stop forming and bottom side is golden brown (should take about 1 minute to cook first side, adjust heat accordingly). Cook opposite side until golden brown (should take about 30 seconds).

For the Coconut Flour Icing:

Combine coconut flour, almond milk and syrup in a small bowl. Add additional flour or milk, 1 tablespoon at a time, as needed. Icing should be drippy.

Notes

If you'd rather have waffles, follow the same instructions and if using water make sure it's cold. Makes one large Belgium waffle.
Double or triple the recipe if you're feeding a family.

Nutrition