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–+ servings

Quinoa Pancakes

Print Recipe
Superfood pancakes.... fluffy and delicious!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 324
Author Kim

Ingredients

  • 3/4 cup cooked quinoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • pinch of sea salt
  • 1 packet stevia optional
  • 1/4 teaspoon vanilla
  • 2 eggs

Instructions

  • Heat a large skillet (or griddle), sprayed with cooking spray or coated with coconut oil, over medium heat.
  • In a medium bowl, combine all ingredients.
  • Pour batter onto skillet (or griddle), making 4 pancakes.
  • Allow pancakes to cook slowly over medium heat for about 3-5 minutes on the first side, until pancakes are set. Flip and cook for another 1-2 minutes.
  • Serve with maple syrup, honey, nut butter and/or fresh fruit.

Notes

This is the perfect use of leftover quinoa! You can even double the recipe to make more.

Nutrition

Serving: 4pancakes | Calories: 324kcal | Carbohydrates: 33g | Protein: 18.6g | Fat: 12.6g | Saturated Fat: 3.2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3.6g | Cholesterol: 372mg | Sodium: 144mg | Potassium: 138mg | Fiber: 6g | Sugar: 3.4g