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+ servings
brownies topped with chocolate chips

Chocolate Chip Brownie Bars

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This cake mix brownie recipe is SO easy and SUPER delicious. These brownies are a cross between fudgy and cakey, with just the right amount of richness, to satisfy everyone's craving. These chocolate chip brownie bars are honestly my all-time favorite chocolate brownie recipe. 
Course Dessert
Cuisine American
Keyword cake mix brownies, chocolate chip brownie bars, double chocolate brownies
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 24 brownies
Calories 130
Author Kim


  • 1/4 cup melted butter or oil
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 2 eggs beaten
  • 1 box German chocolate cake mix
  • 1/2-1 cup chocolate chips use your favorite kind and your desired amount for sprinkling over the top of brownie bars


  • Preheat oven to 350ºF. and spray a 9x13 baking pan or dish with nonstick cooking spray or line with parchment paper.
  • Combine all ingredients in a large bowl, except chocolate chips.
  • Pour ingredients into baking dish and spread mixture with a spatula or the back of a large spoon. Sprinkle with desired amount of chocolate chips.
  • Bake for 20-25 minutes and until toothpick comes out clean.
  • Allow bars to cool for 10-15 minutes before cutting.


Photos by Sasha at Eat Love Eats.
  • Add nuts if you like!
  • You can use a glass or metal pan, but glass may need a few minutes extra. Be sure not to overbake them!
  • Brownies also freeze super well.


Serving: 1bar | Calories: 130kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 157mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 28IU | Calcium: 35mg | Iron: 1mg