Chocolate Chip Brownie Bars
This cake mix brownie recipe is SO easy and SUPER delicious. These brownies are a cross between fudgy and cakey, with just the right amount of richness, to satisfy everyone's craving. These chocolate chip brownie bars are honestly my all-time favorite chocolate brownie recipe.
1/4 cup melted butter or oil 1/4 cup water 1/4 cup brown sugar 2 eggs beaten 1 box German chocolate cake mix 1/2-1 cup chocolate chips use your favorite kind and your desired amount for sprinkling over the top of brownie bars
Preheat oven to 350ºF. and spray a 9x13 baking pan or dish with nonstick cooking spray or line with parchment paper. Combine all ingredients in a large bowl, except chocolate chips. Pour ingredients into baking dish and spread mixture with a spatula or the back of a large spoon. Sprinkle with desired amount of chocolate chips.
Bake for 20-25 minutes and until toothpick comes out clean.
Allow bars to cool for 10-15 minutes before cutting.
Photos by Sasha at
Eat Love Eats.
Add nuts if you like!
You can use a glass or metal pan, but glass may need a few minutes extra. Be sure not to overbake them!
Brownies also freeze super well.
Serving: 1 bar | Calories: 130 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 14 mg | Sodium: 157 mg | Potassium: 68 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 28 IU | Calcium: 35 mg | Iron: 1 mg