Go Back
–+ servings

Chocolate Chips Applesauce Muffins

Print Recipe
The kids LOVED these muffins and I did too!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 204
Author Kim

Ingredients

  • 1 cup whole wheat pastry flour
  • 1/2 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup pure raw honey local if possible
  • 1/3 cup coconut oil melted (other oils will work)
  • 1 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 1/2 cup peanut butter chips optional
  • 1/4 cup mini chocolate chips I use Enjoy Life brand.

Instructions

  • Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside.
  • Combine all dry ingredients and PB & chocolate chips in a large bowl.
  • Combine all wet ingredients in a medium bowl.
  • Fold wet ingredients into dry ingredients. Don’t overmix.
  • Scoop large spoonfuls of batter into muffin pan so it’s evenly distributed.
  • Bake for 20 minutes and until tops are golden brown.

Notes

Store at room temperature for 2-3 days or refrigerate for a week or freeze for longer.

Nutrition

Calories: 204kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 206mg | Potassium: 73mg | Fiber: 2g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg