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Pumpkin Kodiak Cakes

Print Recipe
My favorite brand of pancake mix all jazzed for the Fall season!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 large pancakes
Calories 262
Author Kim

Ingredients

  • 1 cup Kodiak Cakes flapjack/waffle mix
  • 1 cup water
  • 2 tablespoons pumpkin purée
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • *alternatively you could use a few teaspoons of pumpkin pie spice instead of the other seasonings

Instructions

  • Prepare a large skillet or griddle with an all-natural cooking spray or coconut oil and heat it over med-high heat.
  • Combine all ingredients. Don't over stir.
  • Use a 1/4 cup measuring cup to transfer batter onto skillet or griddle, cooking a few pancakes at a time. When you see that air bubbles on the tops of the pancakes are popping, it's time to flip. Cook on the other side for about 1-2 mins and until lightly browned. Enjoy with maple syrup or any other favorite topping!

Notes

* You can substitute spices for about 1-1/2 tsp. pumpkin pie spice. 

Nutrition

Serving: 2pancakes | Calories: 262kcal | Carbohydrates: 54.7g | Protein: 9.6g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 1000mg | Fiber: 1.8g | Sugar: 2g