Grind cashews, almonds and coconut in a food processor, until you have finely chopped nuts. This will only take a few seconds. Transfer nut mixture to a small bowl.

Grind pitted dates for a few seconds. Add nut mixture and lime juice into the food processor with the dates and process until full combined.

Transfer the mixture onto wax paper or a damp surface and shape and flatten the entire mixture into a large square. Cut into 12 bars. I use a pizza slicer for cutting the bars. I also dampen my hands slightly when working with the mixture.

Store in the fridge for up to two weeks or in the freezer for longer. I separated my bars with small pieces of parchment paper and stored them in a large container.