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Quite possibly the most scrumptious smoothie you will ever sip- this Peanut Butter Cup Superfood Smoothie is packed protein and nutrient-rich ingredients, but tastes just like a drinkable peanut butter cup! (gluten-free, dairy-free and vegan)

Peanut Butter Cup Superfood Smoothie

Print Recipe
Quite possibly the most scrumptious smoothie you will ever sip- this Peanut Butter Cup Superfood Smoothie is packed protein and nutrient-rich ingredients, but tastes just like a drinkable peanut butter cup! (gluten-free, dairy-free and vegan)
Course smoothie
Cuisine American
Keyword PB cup smoothie, peanut butter smoothie, superfood smoothie
Prep Time 5 mins
Total Time 5 mins
Servings 1 large smoothie or 2 smaller smoothies
Calories 347
Author Kim Lee

Ingredients

Peanut Butter Layer:

  • 1/2 banana frozen
  • 3 tablespoons Jif Peanut Powder
  • handful fresh baby spinach
  • 1/2 cup Unsweetened Silk Vanilla Almond Milk + a few tablespoons more as needed to get things moving in the blender
  • 1/2-1 cup ice

Chocolate Layer:

  • 1/2 banana frozen
  • 1/4 cucumber frozen
  • 1 stalk celery frozen
  • 1 scoop chocolate protein powder or 3 tablespoons cocoa powder
  • handful of spinach
  • 1 cup Unsweetened Silk Vanilla Almond Milk
  • 1/2-1 cup ice
  • optional for garnish: drizzle of Jif Peanut Powder, mini chocolate chips, coconut cream

Instructions

Peanut Butter Layer:

  • Place all ingredients in a blender. Mix until smooth.

Chocolate Layer:

  • Place all ingredients in a blender. Mix until smooth.

Notes

-Frozen fruit work best in smoothies to give it a creamier consistency, but you can also use unfrozen.
-Before freezing bananas, remember to peel first.
-Creating this smoothie with layers is not necessary. Feel free to just blend everything together at once, start with just about one cup of almond milk, though, and add more as needed for preferred taste and consistency.
-Nutritional information calculated using cocoa NOT protein powder.

Nutrition

Serving: 1g | Calories: 347kcal | Carbohydrates: 75.7g | Protein: 10.2g | Fat: 5.7g | Saturated Fat: 1.5g | Sodium: 218.8mg | Fiber: 12.6g | Sugar: 34.5g