Creating these Baked Caramel Apple Donuts was such a sweet victory in the kitchen! Tender baked donuts bursting with warm caramel apple flavor and topped off with a glaze made using dates.
* Other sugars will also work, brown sugar would be a good substitute
**Substitute with melted butter or coconut oil, if preferred
***Whole grain pastry, spelt or all-purpose flour can be substituted.
Nutritional info below calculated with glaze. Without glaze (per donut): 102 calories, 2.4g fat, .4g sat fat, 16.9mg cholesterol, 140.1mg sodium, 18.7 carbohydrates, 1.5g fiber, 10.3g sugar, 2.3g protein