Key West Shrimp Bowls with Mango Salsa are exploding with fresh zesty flavors. A quick and easy meal that'll have you dreaming you're living the island life.
1tablespoonSriracha sauceTabasco or other variety of hot sauce would work
1lb.medium-sized uncooked shrimpdeveined with tails off*
For the mango salsa:
1mangopeeled and diced**
1vine-ripened tomatosliced and diced
1/3cupdiced red onion
1tablespoonkey lime juice
1/3cuproughly chopped cilantro
For each shrimp bowl
1cupcooked ricequinoa or a combination of the two
1/2of the prepared mango salsa
1/2of the prepared shrimp
1/4large Hass avocado
Instructions
Combine all shrimp marinade ingredients in a small bowl, pour into a large ziplock baggie along with shrimp. Allow shrimp to sit in marinade for about 30 minutes.
Heat about 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp to skillet and cook for about 5 minutes and until shrimp is heated and pink, flipping and stirring frequently.
Combine all ingredients for mango salsa and season with salt and pepper as desired.
To create the bowl, evenly divide and serve rice/quinoa, shrimp, mango salsa and avocado.