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Key West Shrimp Bowls with Mango Salsa are exploding with fresh zesty flavors. A quick and easy meal that'll have you dreaming you're living the island life.

Key West Shrimp Bowls with Mango Salsa

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Key West Shrimp Bowls with Mango Salsa are exploding with fresh zesty flavors. A quick and easy meal that'll have you dreaming you're living the island life.
Course Main
Cuisine American
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 2 servings
Calories 521
Author Kim

Ingredients

For the shrimp:

  • 1 1/2 tablespoons coconut aminos or soy sauce
  • 1 tablespoon raw organic honey
  • 1/2 tablespoon olive oil
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ginger
  • 1 tablespoon Sriracha sauce Tabasco or other variety of hot sauce would work
  • 1 lb. medium-sized uncooked shrimp deveined with tails off*

For the mango salsa:

  • 1 mango peeled and diced**
  • 1 vine-ripened tomato sliced and diced
  • 1/3 cup diced red onion
  • 1 tablespoon key lime juice
  • 1/3 cup roughly chopped cilantro

For each shrimp bowl

  • 1 cup cooked rice quinoa or a combination of the two
  • 1/2 of the prepared mango salsa
  • 1/2 of the prepared shrimp
  • 1/4 large Hass avocado

Instructions

  • Combine all shrimp marinade ingredients in a small bowl, pour into a large ziplock baggie along with shrimp. Allow shrimp to sit in marinade for about 30 minutes.
  • Heat about 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp to skillet and cook for about 5 minutes and until shrimp is heated and pink, flipping and stirring frequently.
  • Combine all ingredients for mango salsa and season with salt and pepper as desired.
  • To create the bowl, evenly divide and serve rice/quinoa, shrimp, mango salsa and avocado.

Notes

*For convenience buy pre-peeled and sliced.
I used Seeds of Change Brown Rice Quinoa Mix.

Nutrition

Serving: 1bowl | Calories: 521kcal | Carbohydrates: 67.1g | Protein: 36.3g | Fat: 13.3g | Saturated Fat: 3.6g | Cholesterol: 285.8mg | Sodium: 1488.1mg | Fiber: 7g | Sugar: 34.9g