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Satisfy your burger craving with meatless Portobello Cheeseburgers- a wonderful explosion of flavors and textures!
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Nutrition Facts
Portobello Cheeseburgers
Amount Per Serving (1 g)
Calories 278 Calories from Fat 89
% Daily Value*
Fat 9.9g15%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 726mg32%
Carbohydrates 33.7g11%
Fiber 2.4g10%
Protein 9.3g19%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:4
Portobello Cheeseburgers
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
 
Satisfy your burger craving with meatless Portobello Cheeseburgers- a wonderful explosion of flavors and textures!
Ingredients
  • 2 teaspoons olive oil
  • 4 4-inch portobello caps
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves minced
  • 1/4 cup 1 ounce crumbled Gorgonzola cheese*
  • 3 tablespoons Hampton Creek Just Mayo
  • 4 2-ounce sandwich rolls or hamburger buns
  • 2 cups arugula leaves
  • 1/2 cup sliced roasted red bell peppers from a jar
Instructions
  1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; sauté 4 minutes or until tender, turning once. Add garlic to pan; sauté 30 seconds. Remove from heat.
  2. Combine cheese and Just Mayo, stirring well. Spread about 2 tablespoons cheese/mayo mixture over bottom half of each roll; top each serving with 1/2 cup arugula and a few slices of peppers. Place 1 mushroom on each serving, and top with top halves of rolls. Enjoy!
Recipe Notes

*crumbled blue cheese works well too
Slightly adapted from Cooking Light.

Author: Kim Lee
Course: Main

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