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–+ servings

Southwestern Egg Salad

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Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches.
Course Main
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 servings
Calories 156
Author Kim

Ingredients

  • 6 hard-boiled eggs chilled, peeled and mashed or finely chopped
  • 1/2 large Hass avocado
  • 1/3 cup plain Greek yogurt
  • 1/4 cup diced red onion
  • 1 small jalapeno seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon sriracha sauce or other hot sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground pepper

Instructions

  • Combine all ingredients in a medium-large mixing bowl.
  • I like to mash everything together with my hands.

Notes

Serve on crackers, bread or in a wrap. Enjoy!

Nutrition

Serving: 0.5cup | Calories: 156kcal | Carbohydrates: 4.5g | Protein: 9.7g | Fat: 11.3g | Saturated Fat: 2.5g | Cholesterol: 226.4mg | Sodium: 395.5mg | Fiber: 2.1g | Sugar: 1.9g