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This sauce y'all! I'm calling it Chipotle Awesome Sauce because it is completely AWESOME. One taste and you simply will not be able to stop. (gluten-free, dairy-free, vegan)

Chipotle Awesome Sauce

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This sauce y'all! I'm calling it Chipotle Awesome Sauce because it is completely AWESOME. One taste and you simply will not be able to stop.
Course condiment
Cuisine Mexican
Diet Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 68
Author Kim

Ingredients

  • 1 small chipotle pepper in canned adobo sauce*
  • 1/2 cup + 2 tablespoons water**
  • 1/4 cup extra virgin olive oil
  • 1/2 cup raw cashews or cashew pieces
  • juice from 1 lemon
  • 3 tablespoons nutritional yeast***
  • 2 cloves garlic
  • 2 teaspoons bragg liquid aminos****
  • 1/2 teaspoon salt + more to taste as needed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika

Instructions

  • Place all ingredients in a high-powdered blender. Blend on high for about one to two minutes.
  • Store in the refrigerator for about 1-2 weeks.

Notes

*Feel free to add two peppers, if you really like spicy. With just one pepper, this sauce just has a little kick of spice.
**Add more water 1-2 tablespoons at a time, if needed to get things moving in the blender.
***Nutritional yeast can be found in the healthy foods aisle of your grocery store. It is not the same thing as baking yeast. It gives the chipotle awesome sauce a slight cheesy flavor.
-Adapted from Melissa's Bitchin' Sauce.
****Feel free to substitute with Tamari or Soy Sauce. Even Worchestire Sauce would probably be a good substitute.

Nutrition

Serving: 2tablespoons | Calories: 68kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 145mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg