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Southwestern Guacamole Hot Dog- grilled Hebrew National Hot Dogs topped with flavorful Southwestern Guacamole. This one's a major crowd-pleaser!

Southwestern Guacamole Hot Dogs

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Grilled hot dogs topped with flavorful Southwestern guacamole. This one's a major crowd-pleaser!
Course Main
Cuisine American
Keyword guacamole hot dogs, hot dogs, southwest hot dogs
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 8 servings
Calories 464
Author Kim Lee


  • 8 Hebrew National® All-Beef Franks
  • 8 hot dog buns
  • 3 large ripe avocados seeded, peeled (1 mashed & 2 diced)
  • 1/2 cup diced tomato
  • ½ cup black beans drained and rinsed
  • 1/2 cup corn drained and rinsed
  • ¼ cup diced red onion
  • ¼ cup finely chopped fresh cilantro
  • juice from ½ lime 2-3 teaspoons
  • 1/2- 1 teaspoon salt or to taste (start with 1/2 teaspoon and add more as needed)


  • To make the guacamole, choose the right avocados. They should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
  • Cut the avocados in half (vertically) and remove the pit by stabbing carefully with your knife. Use a paper towel or dish towel (so the pit is not slippery in your hands) to remove the pit from the knife.
  • Scoop the avocados out of peel and place on a plate or in a medium bowl.
  • Use a fork or potato masher to mash one avocado until a smooth consistency is achieved. Dice the other two avocados. Stir in remaining ingredients.
  • Take a taste or a few tastes and adjust seasoning as needed for yumminess!
  • For the hot dogs, preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes. Alternatively, hot dogs can be boiled over the stove according to package directions.
  • To assemble the hot dogs, add hot dogs into each hot dog bun and top with about 1/4 to 1/2 Southwestern Guacamole. Enjoy immediately!
  • Top each hot dog with 1/4 to 1/2 cup of Southwestern Guacamole and enjoy!


To decrease calories and fat, use Hebrew National® All-Beef Reduced Fat Franks. They're delicious!


Calories: 464kcal | Carbohydrates: 40.4g | Protein: 14.4g | Fat: 28.7g | Saturated Fat: 7.4g | Cholesterol: 22.5mg | Sodium: 806.7mg | Fiber: 9.8g | Sugar: 4.6g