Chocolate Protein Waffles

These single-serving Chocolate Protein Waffles are packed with protein, and ready in 5 minutes so you can have healthy, gluten free waffles at a moment's notice!

Course Breakfast

Cuisine American

Prep Time 3

Cook Time 5

Total Time 8

Servings serving

Calories 178

Author Kim

Ingredients

½ banana mashed
1 scoop or packet chocolate protein powder* use a gluten free variety as needed
¼ cup egg whites**
1-2 tablespoons water as needed to thin the batter this may depend on the variety of protein powder you're using, start with 1 tablespoon and increase as necessary
2 teaspoons maple syrup or honey optional for serving
1/4 cup fresh fruit optional for serving

Instructions

Mash banana with egg whites and stir in the protein powder. Add water as needed for desired consistency.
Spray your waffle iron (top and bottom) with cooking spray and pour batter onto waffle iron. The batter is thick, so smooth it out over the waffle iron. Allow waffle to cook. I cook mine on the highest setting and a little longer from when the waffle iron goes off, so the waffles are a little crisper, otherwise these will be very soft waffles.
Remove from heat and top with a drizzle of real maple syrup and fruit if desired.

Notes

*I use Nuzest gluten free, vegan, Paleo chocolate protein powder. 2 scoops (1 serving) is 25 grams and has 89 calories, .5 grams fat and 20.6 grams of protein.
**I use carton egg whites.
***These waffles will also cook up wonderfully as pancakes. Heat a greased skillet or griddle to medium low heat. Slowly and evenly pour the
batter into the pan to make several small pancakes. Cook for 3 to 5 minutes on
one side. Once the underside of the pancake is golden brown, carefully flip and cook for another 3 minutes until both sides are golden brown and the pancake is cooked through.
****Nutritional info will vary depending on protein powder used. I calculated using Nuzest Clean Lean protein and 60 grams of banana with no additional toppings.

Nutrition