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Southwest Chicken Baked Hummus Dip with woman's hand dipping a chip into it

Southwestern Chicken Baked Hummus Dip

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Easy hummus recipe that's a crowd pleaser for sure!
Course Appetizer, Snack
Cuisine American
Keyword baked hummus, chicken hummus, easy hummus, hummus
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 6 servings
Calories 270
Author Kim


  • 3 cups shredded rotisserie chicken or other type of cooked shredded chicken
  • 2 8-10 ounce tubs hummus*
  • 1/2 cup crumbled feta or cotija cheese
  • Optional toppings: chopped scallions, diced tomato, chopped cilantro

For Serving:

  • Cucumber slices
  • Carrot spears
  • Tortilla chips
  • Plantain chips
  • Crackers


  • Pre-heat oven to 350ºF.
  • In a large bowl mix chicken and hummus.
  • Pour mixture and spread evenly into an 8x8 baking dish. Sprinkle dish with cheese.
  • Bake for about 15 minutes.
  • Top with garnishes and serve warm with desired veggies, chips and/or crackers.


*Any flavor will work. I like using a jalapeño or spicy version for this recipe. **Dish can be prepped ahead of time and baked right before guests arrive.


Calories: 270kcal | Carbohydrates: 12.8g | Protein: 22.9g | Fat: 14.4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.6g | Cholesterol: 45.4mg | Sodium: 416.9mg | Potassium: 134.2mg | Fiber: 2.5g | Sugar: 2.5g | Vitamin A: 50IU | Calcium: 32mg | Iron: 2.3mg