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–+ servings
Bowl of oatmeal topped with banana slices, blueberries and mini chocolate chips.

Blueberry Banana Oatmeal

Print Recipe
Super filling and ready in under 10 minutes, this oatmeal is the perfect breakfast recipe to fuel your morning!
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 serving
Calories 309
Author Kim

Ingredients

  • 1/2 cup old fashioned oats*
  • 1/2 cup water
  • 1/2 cup milk (I use unsweetened vanilla almond milk or cashew milk)**
  • 1 small banana
  • 1 tablespoon brown sugar or other sugar or sweetener (I use 1 packet of stevia)
  • 1/2 teaspoon vanilla
  • 1/4 cup fresh blueberries***
  • Optional toppings: mini chocolate chips, additional berries, chopped nuts, almond or peanut butter, shredded coconut

Instructions

  • Add oats, water, milk, and 1/2 the banana thinly sliced into a saucepan then turn heat to medium.
  • Cook until oats begin to bubble then stir until oats are cooked and creamy, about 3 minutes. 
  • Remove pan from heat and stir in brown sugar and vanilla. Pour into a bowl and top with remaining 1/2 sliced banana, blueberries, and any other favorite toppings.

Notes

*certified gluten-free as needed
**For vegan/non-dairy, be sure to use a nondairy milk or additional water
***Any berry will work and strawberries would be a great option too

Nutrition

Serving: 1oatmeal bowl topped with blueberries and remaining banana half | Calories: 309kcal | Carbohydrates: 63.8g | Protein: 6.3g | Fat: 4.5g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 81.2mg | Potassium: 633mg | Fiber: 9g | Sugar: 3.8g | Vitamin A: 260IU | Vitamin C: 5mg | Calcium: 245mg | Iron: 2.1mg