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This Strawberry Spinach Chicken Salad Wrap is simple to make and so perfect for lunch!

Strawberry Spinach Chicken Salad Wrap

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The perfect light and fresh lunch! Stuffed with juicy strawberries, chicken, and feta cheese, these wraps are sure to be one of your new favorite go-to meals!
Course Lunch, Salad
Cuisine American
Keyword chicken salad wrap, strawberry chicken salad, strawberry spinach chicken salad
Prep Time 10 mins
Total Time 10 mins
Servings 2 wraps
Calories 294
Author Kim



  • 2 tablespoons red wine or balsamic vinegar
  • 1/2 tablespoon olive oil
  • 1 packet stevia or other preferred sweetener


  • 1 1/2 cups spinach or greens of choice
  • 1 cup cooked chicken breast, shredded or diced
  • 1/2 cup strawberries, halved or diced
  • 1/3 cup fat free crumbled feta cheese
  • 1/4 small red onion, sliced thin
  • 2 tablespoons sliced or chopped almonds
  • 2 tortillas or wrap bread of choice


  • To prepare dressing: Combine all dressing ingredients in a small mason jar or sealed container. Shake until well combined. (You could also use 2 tbs of your favorite dressing).
  • Place the spinach, chicken, strawberries, feta, and onion in a medium bowl. Drizzle dressing over everything and toss to combine. Layer the wraps with the filling, wrap up and enjoy!


*To make vegan, leave out the feta and chicken. **To make dairy-free, leave out the feta. ***Use a gluten-free wrap, as needed.


Serving: 1wrap | Calories: 294kcal | Carbohydrates: 31.2g | Protein: 27.7g | Fat: 11.8g | Saturated Fat: 0.8g | Monounsaturated Fat: 2.5g | Cholesterol: 54mg | Potassium: 169.1mg | Fiber: 13.8g | Sugar: 6.8g | Vitamin A: 2112.5IU | Vitamin C: 48mg | Calcium: 259.4mg | Iron: 2.7mg