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This Strawberry Spinach Chicken Salad Wrap is simple to make and so perfect for lunch!

Strawberry Spinach Chicken Salad Wrap

Print Recipe
The perfect light and fresh lunch! Stuffed with juicy strawberries, chicken, and feta cheese, these wraps are sure to be one of your new favorite go-to meals!
Course Lunch, Salad
Cuisine American
Keyword chicken salad wrap, strawberry chicken salad, strawberry spinach chicken salad
Prep Time 10 mins
Total Time 10 mins
Servings 2 wraps
Calories 294
Author Kim

Ingredients

Dressing

  • 2 tablespoons red wine or balsamic vinegar
  • 1/2 tablespoon olive oil
  • 1 packet stevia or other preferred sweetener

Wrap

  • 1 1/2 cups spinach or greens of choice
  • 1 cup cooked chicken breast, shredded or diced
  • 1/2 cup strawberries, halved or diced
  • 1/3 cup fat free crumbled feta cheese
  • 1/4 small red onion, sliced thin
  • 2 tablespoons sliced or chopped almonds
  • 2 tortillas or wrap bread of choice

Instructions

  • To prepare dressing: Combine all dressing ingredients in a small mason jar or sealed container. Shake until well combined. (You could also use 2 tbs of your favorite dressing).
  • Place the spinach, chicken, strawberries, feta, and onion in a medium bowl. Drizzle dressing over everything and toss to combine. Layer the wraps with the filling, wrap up and enjoy!

Notes

*To make vegan, leave out the feta and chicken. **To make dairy-free, leave out the feta. ***Use a gluten-free wrap, as needed.

Nutrition

Serving: 1wrap | Calories: 294kcal | Carbohydrates: 31.2g | Protein: 27.7g | Fat: 11.8g | Saturated Fat: 0.8g | Monounsaturated Fat: 2.5g | Cholesterol: 54mg | Potassium: 169.1mg | Fiber: 13.8g | Sugar: 6.8g | Vitamin A: 2112.5IU | Vitamin C: 48mg | Calcium: 259.4mg | Iron: 2.7mg