2slicesPepperidge Farm Farmhouse® Hearty White Bread
2slicesbacon
2large eggs or 1 large egg and 1/3 cup carton egg whites
1large avocado
1/4teaspoonpaprika
1/4teaspoongarlic powder
1/4teaspoonsalt
Pico de Gallo and Feta cheese for topping
Instructions
This recipe comes together very quickly. Get everything out and ready!
While bacon is cooking over medium-high heat, toast bread, scramble eggs and make avocado mash.
To make avocado mash; cut avocado in half lengthwise, take out seed and scoop avocado out of peel with a spoon. Use a fork to mash the avocado. Add paprika, garlic powder and salt. Taste and add more seasoning as needed.
Once everything is ready; top bread with avocado mash, scrambled egg, bacon, Pico de Gallo and Feta.
Notes
*Change it up by frying your eggs instead of scrambling. **For a vegetarian option leave out the bacon. ***For a dairy-free option leave out the Feta.