1 1/2cupsliquidI use 1915 vanilla protein beverage*
1cupfresh organic raspberriesor other berry
3/4cuprolled oatsuse certified gluten-free oats as needed
1tablespoonchia seedsoptional, but recommended for thicker oatmeal
Optional toppings*
Instructions
Combine liquid and raspberries in a blender.
Stir oats and raspberry/liquid mix together in a mason jar or other container with a lid.**
Place oats in the fridge for at least 4 hours or overnight.
When you're ready to eat your oats, remove from the fridge and add a splash of almond milk or 1915 vanilla protein beverage (if desired), plus any other toppings that you love. Enjoy!
Overnight oatmeal will keep well in the fridge for up to a week, so feel free to meal prep for the entire week.
Notes
*If you're not using Bolthouse, add 1 teaspoon pure vanilla extract and 1 Stevia packet or 1 tablespoon honey or maple syrup. **If you happen to have an almost empty jar of peanut or almond butter, this makes a great place to mix up your overnight oatmeal, plus it adds a nice nut butter flavor to your oats. ***Nutritional information calculated using 1915 Vanilla Protein Beverage from Bolthouse, old-fashioned rolled oats, raspberries and chia seeds. Toppings not calculated.Topping Ideas: fresh fruit, chopped nuts, seeds, cacao nibs, nut or seed butter and/or shredded coconut.