Go Back
–+ servings
This recipe for Roasted Barramundi with Blueberry Salsa is quick and easy to make, full of healthy and antioxidant- rich ingredients, naturally-gluten free, and it's perfectly sweet and savory and delicious!

Roasted Barramundi with Blueberry Salsa

Print Recipe
This recipe for Roasted Barramundi with Blueberry Salsa is quick and easy to make, full of healthy and antioxidant- rich ingredients, naturally-gluten free, and it's perfectly sweet and savory and delicious!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 231
Author Kim

Ingredients

  • 4 frozen fillets Australis Barramundi The Better Fish®*
  • 1 1/4 cups blueberries, bigger ones chopped in half about 6oz. or 1 half-pint
  • 1/2 cup chopped cucumber
  • 1 cup corn**
  • 1/2 jalapeno seeded and minced
  • 1/4 teaspoon lime zest
  • 1 1/2 teaspoon lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 cups mixed greens optional for serving

Instructions

  • Preheat oven to 425 degrees F.
  • Place frozen fillets on baking sheet.
  • Cook for 20-22 minutes, or until fish flakes easily.
  • While fish is cooking, toss all Blueberry Salsa ingredients together in a medium bowl.
  • Once fish is cooked, serve over about 1/2 cup mixed greens and top with 1/4 of the blueberry salsa mixture.

Notes

*I used the lemon herb butter variety.
**I used a frozen roasted corn variety and defrosted before using.

Nutrition

Calories: 231kcal | Carbohydrates: 26.4g | Protein: 22.3g | Fat: 4.8g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 581.9mg | Fiber: 3.6g | Sugar: 13.6g