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Peaches and Cream Oatmeal
Print Recipe
A warming bowl of deliciousness and just what you need to get your day off to a fabulous start.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings
1
serving
Calories
365
Author
Kim
Ingredients
1/2
cup
old fashioned oats
1/2
cup
Silk Almond Creamer
I used the vanilla flavor
1/2
cup
unsweetened vanilla almond milk
1/2
ripe peach
sliced or chopped
1/2
tablespoons
chopped pecans
optional
Instructions
Place oats, creamer, almond milk and peach in a large microwave safe bowl. Microwave on high 2-3 minutes until oatmeal is cooked.
Fluff with a fork and stir in a splash of almond milk. Top with chopped pecans, if desired. Enjoy!
Notes
This recipe can also be made in the microwave ahead of time, stored in the fridge and eaten cold or heated again in the microwave.
Nutrition
Calories:
365
kcal
|
Carbohydrates:
65.2
g
|
Protein:
5.5
g
|
Fat:
8.2
g
|
Saturated Fat:
0.5
g
|
Sodium:
240
mg
|
Fiber:
5.8
g
|
Sugar:
37.5
g