So pretty, colorful, refreshing and zesty. Essentially summer in a bowl!
Feel free to make your Israeli Salad your own. This salad is great if you have leftover veggies from other recipes that are just itching to spoil if they don’t get used. I really love the combo of mint and cilantro, but feel free to sub one or both of those herbs out for parsley. This also works as a Mediterranean salsa.