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These Healthy Espresso Brownies are naturally gluten free, made with healthier ingredients and have the most over-the-top delicious espresso flavor, that cannot be denied!
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5 from 1 vote
Nutrition Facts
Healthy Espresso Brownies
Amount Per Serving (1 g)
Calories 75 Calories from Fat 55
% Daily Value*
Fat 6.1g9%
Saturated Fat 4.9g31%
Cholesterol 11.6mg4%
Sodium 44.7mg2%
Carbohydrates 11.1g4%
Fiber 1g4%
Sugar 0.2g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:16 brownies
Healthy Espresso Brownies
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
 
These Healthy Espresso Brownies are naturally gluten free, made with healthier ingredients and have the most over-the-top delicious espresso flavor!
Ingredients
  • 1 egg at room temperature
  • 1/4 cup + 2 tablespoons coconut oil*
  • 1/2 cup espresso or strong brewed coffee
  • 2/3 cup Lite & Sweet a blend of Erythritol & Xylitol**
  • 1/4 cup + 1 tablespoon coconut flour
  • 1/4 cup cocoa powder
  • 3 tablespoons ground espresso or coffee
  • 1 tablespoon vanilla
  • 1/4 teaspoon sea salt
  • 3 tablespoons cornstarch or arrowroot powder
Instructions
  1. Preheat oven to 350F and prepare an 8x8-inch baking pan by lining it with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Grease the foil and set aside.
  2. Combine all ingredients in a mixing bowl using an electric mixer and add to baking pan. You can also just mix by hand, but using an electric mixer is so much easier.
  3. Bake for about 25-30 minutes and until center is set. Allow brownies to sit for about 20 minutes before cutting, if you can possible resist. I usually stick them in the fridge, so they're ready sooner. Enjoy!
Recipe Notes

*Can sub with melted butter or other oil.
**Can sub with granulated sugar or coconut sugar.
***Nutritional information calculated using Lite & Sweet.

Author: Kim Lee
Course: Dessert

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