Delicious Curried Chicken Salad is the perfect combination of sweet and savory flavors! This twist on the classic is made with shredded chicken, crisp celery, juicy chunks of apple, red onion, sweet cranberries, toasted pecans and an incredible curry seasoned dressing. It takes less than 15 minutes to put this together and the leftovers are wonderful!
2 1/2cupscooked shredded or diced chicken breastrotisserie chicken works great
1/2cupfinely diced celery
1/2 - 1mediumapplediced
1/4cupdried cranberries
1/4cuptoasted chopped pecans
Dressing
1/2cupmayonnaise
1/2tablespoonapple cider vinegaror sub with 1 tablespoon lemon juice
1teaspoonhoney
1teaspoondijon mustard
1 1/2teaspoonscurry powder
1/4teaspoonsaltadd more to taste, once you taste the finished salad
1/8teaspoonground black pepper
To serve
croissants, sandwich bread, tortillas, crackers, or lettuce cups
Instructions
Place salad ingredients in a medium bowl.
In a separate smaller bowl, whisk together the dressing ingredients. Add the dressing to the salad and mix well. Chill until ready to serve (or serve immediately).
Serve in sliced croissants or sandwich bread, with crackers, wrapped in a tortilla, in lettuce cups or on a bed of lettuce.
Notes
Store any leftovers in an airtight container in the fridge for up to 4 days.