1 - 1.5poundsbonelessskinless chicken breasts, cut into thin tender-sized pieces
1medium red bell peppercut into thin strips
1medium green bell peppercut into thin strips
1medium sweet onionthinly sliced
2tablespoonsolive oil
1Old El Paso Taco Seasoning Packet
1limejuiced
For the bowls or tacos:
Old El Paso Traditional Refried Beansor other favorite bean
Old El Paso Mexican Rice
Avocado or guacamole
Salsa
Cilantro
Old El Paso Taco Boats and/or Old El Paso Crunchy Tacos
Instructions
Preheat the oven to 400 degrees F.
Add thin strips of chicken, veggies, olive oil, taco seasoning and lime juice to a large bowl. Toss so that seasoning evenly covers chicken and veggies.
Transfer chicken/veggie mix to a large short rimmed baking dish that has been lined with foil.
Bake for about 20-23 mins or until chicken is fully cooked and veggies are soft.
Once chicken/veggie mix has cooked, layer some in taco boats and/or crunchy tacos along with beans, rice and other favorite toppings. Enjoy!
Notes
Nutrition information is for fajita filling only.Add this filling to taco shells, in quesadillas, on chips, or lettuce.