Easy Single-Serve Apple Crumble Bowls
A sweet and comforting recipe for Easy Single-Serve Apple Crumble Bowls, that's so perfect for fall.
Ingredients
- 4 Old El Paso Taco Boats
For the apple filling:
- 2 apples diced (or one very large apple, I used 1 honeycrisp apple that was 310 grams)
- 2 tablespoons flour whole wheat, spelt, all-purpose
- 1 tablespoon Splenda brown sugar coconut sugar or regular brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
For the topping:
- 1 cup quick oats
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Optional garnish: whipped cream topping, ice cream or caramel sauce
Instructions
- Preheat oven to 350 degrees F. and place taco boats on a baking sheet, set aside.
- Spray a medium skillet with cooking spray and heat over medium to high heat.
- In a medium bowl, combine apple filling ingredients.
- Transfer apple filling ingredients to skillet and, stirring occasionally, cook over medium heat until soft and golden brown.
- Meanwhile, in a small bowl, mix topping ingredients.
- Once apples are soft, evenly spoon them into taco boats (about 1/2 cup apple mixture in each boat). Evenly spoon on topping (about 1/4 cup topping in each boat) and bake boats for 10 mins.
- Remove from oven and enjoy with your favorite topping!
Notes
*If following a gluten-free diet, simply use ramekins rather than taco boats. Also, be sure to use gluten-free flour and oats.
Nutrition
Serving: 1boat | Calories: 311kcal | Carbohydrates: 44.9g | Protein: 5.4g | Fat: 11.6g | Saturated Fat: 7.3g | Sodium: 167mg | Fiber: 5.3g | Sugar: 11.3g