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This Super Simple Puff Pastry Apple Tart could not be easier and bakes up so pretty, not even to mention how wonderfully delicious it tastes... it's honestly the perfect addition to your holiday dessert line-up!

Super Simple Puff Pastry Apple Tart

Print Recipe
The perfect addition to your holiday dessert line-up!
Course Dessert
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 399
Author Kim

Ingredients

  • 1 package Pepperidge Farms Puff Pastry Sheets 2 sheets
  • 4 apples cored, halved and sliced very thin
  • 1 tablespoon maple syrup
  • 1 tablespoon Splenda brown sugar or about 3 tablespoons regular brown sugar + extra for sprinkling
  • 1/2 teaspoon ground cinnamon for sprinkling

Instructions

  • Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray.
  • Cut puff pastry sheets into halves (vertically) and place onto baking pan.
  • Stir apple slices with maple syrup and brown sugar. Allow to sit for a few minutes.
  • Arrange apple slices on the pastry sheets, overlapping as you go. Sprinkle with a couple teaspoons brown sugar and about 1/2 teaspoons cinnamon (I didn't measure this). Bake for 18 to 20 minutes, and until pastry puffs up and is golden brown.
  • Immediately remove from pan and place on a serving platter. Serve plain, with a dusting of powdered sugar, a dollop of whipped cream or ice cream, a drizzle of caramel topping and/or fresh fruit.

Notes

Optional for serving: powdered sugar, fresh fruit, ice cream, whipped topping and/or caramel sauce

Nutrition

Serving: 1serving | Calories: 399kcal | Carbohydrates: 43g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 154mg | Potassium: 141mg | Fiber: 3g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 2mg