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Lots of yummy flavor in this Gluten-Free Taco Pizza! All of your favorite taco ingredients combine atop a gluten-free pizza crust for an amazing dinner!

Gluten-Free Taco Pizza

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Lots of yummy flavor in this Gluten-Free Taco Pizza! All of your favorite taco ingredients combine atop a gluten-free pizza crust for an amazing dinner!
Course Entree
Cuisine Mexican
Keyword gluten free pizza, mexican pizza, taco pizza
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings
Calories 495
Author Kim Lee

Ingredients

  • 1 Gluten-Free pizza crust mix*
  • 15 oz refried beans (you more than likely will not use the whole can)
  • 1 cup chopped green leafy lettuce
  • 1-2 ripe tomatoes chopped
  • 1/2 cup Mexican or Southwest-style corn
  • Toppings as desired*

Instructions

  • Cook crust according to package instructions. Spread refried beans over crust and top with ingredients.
  • Bake at about 350 degrees F. for 10 mins or according to crust instructions. Enjoy!

Notes

*Feel free to use any favorite pizza crust (pre-made, homemade, or from a mix)
**Ingredient measurements are only a guide, use as much or as little as you like. Feel free to add cooked shredded chicken or even taco seasoned cooked ground turkey for additional protein.
Topping ideas: sliced black olives, chopped fresh cilantro and crumbled La Vaquita® Queso Fresco

Nutrition

Calories: 495kcal | Carbohydrates: 107g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1350mg | Potassium: 140mg | Fiber: 13g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg