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–+ servings
hot cocoa in a travel cup

Gingerbread Hot Cocoa (Naturally Sweetened)

Print Recipe
Warm, cozy, delicious and completely dairy-free + naturally sweetened!
Course Beverage, Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 serving
Calories 64
Author Kim

Ingredients

  • 1 ¼ cups milk*
  • 1 teaspoon molasses
  • 2 teaspoons unsweetened cocoa powder
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • 1 packet stevia or other sweetener (optional)
  • whipped cream and/or marshmallows (for serving)

Instructions

  • Pour milk into a glass microwave safe measuring cup or large mug.
  • Add all other ingredients and heat for about 1 minute in microwave at high power. Stir and continue heating in 30 second intervals, stirring after each, until desired temperature. Top with fresh whipped cream and/or marshmallows and serve.

Notes

*Use dairy-free milk for vegan. I like using unsweetened vanilla almond or cashew milk.

Nutrition

Serving: 1drink | Calories: 64kcal | Carbohydrates: 9.7g | Protein: 0.8g | Fat: 3.1g | Saturated Fat: 0.3g | Monounsaturated Fat: 1.4g | Sodium: 204.2mg | Potassium: 203.3mg | Fiber: 1.7g | Sugar: 5.3g | Vitamin A: 5IU | Vitamin C: 0.6mg | Calcium: 54mg | Iron: 1mg