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Cold mornings call for a warm, hearty, cozy bowl of Detox Quinoa Oatmeal Porridge. You guys are going to love this breakfast recipe - thick, creamy and full of delicious flavor!
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Nutrition Facts
Detox Quinoa Oatmeal Porridge
Amount Per Serving (1 g)
Calories 268 Calories from Fat 136
% Daily Value*
Fat 15.1g23%
Saturated Fat 11.1g69%
Sodium 16.7mg1%
Carbohydrates 28.6g10%
Fiber 3.6g15%
Sugar 2.2g2%
Protein 6.3g13%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 , 1/2 cup servings
Detox Quinoa Oatmeal Porridge
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Cold mornings call for a warm, hearty, cozy bowl of Detox Quinoa Oatmeal Porridge!
  • 1 14- ounce can regular or light coconut milk*
  • ½ cup quinoa
  • a pinch of salt
  • cups rolled oats use gluten-free, if needed
  • 1 cup juice or water - detox water is perfection in this
  • 1/4 teaspoon cinnamon
  • Optional for topping: banana slices berries, coconut flakes, nuts, seeds, nut butter, maple syrup and/or honey for topping
  1. Bring the coconut milk to a boil in a medium saucepan. Add the quinoa and salt and cook for 15 minutes or so and until quinoa is fully cooked. Add the oats, detox water and cinnamon - cook for just a few more minutes to soften the oats.
  2. Spoon porridge into cereal bowls and top with your favorites. Leftover porridge will keep in the fridge for a few days and is easily reheated on the stove or in the microwave. It will thicken in the fridge, so you may want to add a splash of coconut or almond milk to leftovers before serving.
Recipe Notes

* I used regular unsweetened organic coconut milk in my recipe and to calculate nutritional info.
** For a thicker porridge, only add about ½ cup of the detox water. For a thinner porridge, add the full cup. You may want to start with ½ cup and add more as needed and as the mixture soaks up more moisture.

Author: Kim Lee
Course: Breakfast

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