Carrot Cake Overnight Oats taste just like a slice of carrot cake in nourishing oatmeal form! This recipe is packed with grated carrots, walnuts, raisins and the most incredible flavor for creamy deliciousness in every bite. The perfect make-ahead breakfast for busy mornings!
Optional: to make these sweeter you can mix in your sweetener of choice - stevia, honey, maple syrup, etc.
Instructions
Add oats, milk, vanilla, mashed banana, chia seeds and spices to a medium mixing bowl and stir.
Mix in grated carrots, chopped walnuts, and raisins.
Divide overnight oats mixture between 2 mason jars. Seal jars and chill in the fridge for at least 4 hours or overnight for best results.
Serve with an extra splash of milk if desired and sprinkle with additional walnuts and raisins before serving. Taste and sweeten as desired.
Notes
Keep overnight oats stored in the refrigerator in an airtight container or in mason jars for up to 4 to 5 days. When you’re ready to enjoy, give the mixture a good stir and add an extra splash of milk, if you’d like.