Combine all filling ingredients in a bowl and lightly mash/combine until everything is well incorporated. Mash chickpeas as much or as little as you prefer.
Scoop about 1/2 cup of the filling mixture into each tortilla or lettuce leaf. If desired, drizzle with sriracha sauce, a squeeze of lime juice and add any other favorite extras. Enjoy!
*Use this recipe as a guide. Adjust measurements and ingredients as necessary.
*Optional toppings not calculated into nutritional info.
*I like to heat my tortilla in a large skillet for about 30-45 seconds on each side.
Photos by Sasha at Eat Love Eats.