Combine flour, baking powder, and salt in a small mixing bowl.
Add flour mixture into the egg mixture and whisk until blended. Allow blended batter to rest for about 5 minutes if you want super fluffy pancakes.
Use a 1/4 cup measuring cup (about 50 grams) to measure out batter for each pancake and cook for about 5 mins on each side. They should be golden brown on each side.
*I use Bob's Red Mill 1-to-1 Gluten-Free Baking Flour
**For dairy-free pancakes, non-dairy yogurt works perfectly.
***For nutritional info, each pancake is measured with 1/4 cup batter and is about 50 grams.
****Feel free to add 2 teaspoons granulated or coconut sugar to batter for a sweeter pancake. If you add maple syrup as a topping, you should not need additional sugar in the pancake batter.