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4.83 from 29 votes
Nutrition Facts
Fluffy Gluten-Free Yogurt Pancakes
Amount Per Serving (1 serving of 3 pancakes)
Calories 246 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1.5g9%
Cholesterol 190mg63%
Sodium 886.1mg39%
Potassium 175mg5%
Carbohydrates 35.1g12%
Fiber 1g4%
Sugar 2g2%
Protein 15.6g31%
Calcium 2800mg280%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:2 (3 large pancakes per serving)
Fluffy Gluten-Free Yogurt Pancakes
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
 
Start your day with the most delicious, easy-to-make, fluffy gluten-free yogurt pancakes!
Ingredients
  • 1/2 cup (75 g) 1-to-1 gluten-free baking flour*
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 (5.3 oz.) container nonfat plain Greek yogurt**
Instructions
  1. Heat griddle or large skillet over medium heat. Spray with a nonstick cooking spray or grease with coconut oil.
  2. Combine flour, baking powder, and salt in a small mixing bowl.

  3. In a medium mixing bowl, combine eggs and yogurt.
  4. Add flour mixture into the egg mixture and whisk until blended. Allow blended batter to rest for about 5 minutes if you want super fluffy pancakes.

  5. Use a 1/4 cup measuring cup (about 50 grams) to measure out batter for each pancake and cook for about 5 mins on each side. They should be golden brown on each side.

  6. Enjoy with toppings of your choice.
Recipe Notes

*I use Bob's Red Mill 1-to-1 Gluten-Free Baking Flour
**For dairy-free pancakes, non-dairy yogurt works perfectly.

***For nutritional info, each pancake is measured with 1/4 cup batter and is about 50 grams.

****Feel free to add 2 teaspoons granulated or coconut sugar to batter for a sweeter pancake. If you add maple syrup as a topping, you should not need additional sugar in the pancake batter. 

Author: Kim Lee
Course: Breakfast, Brunch
Cuisine: American
Keyword: fluffy gluten-free pancakes, healthy pancakes, yogurt pancakes

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