Roasted Grape Caramelized Onion Hummus Crostini
This appetizer is bursting with flavor and is a crowd-pleaser at any event!
Ingredients
- 1-2 baguettes mine totaled 8 oz.*
- 2 cups seedless red grapes halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Caramelized onion hummus**
- Fresh dill sesame seeds and cracked pepper to top (optional)
Instructions
- Preheat oven to 375 degrees F.
- Add grapes to a small baking sheet that is lined with foil.
- In a small bowl, whisk vinegar and olive oil together. Drizzle mixture onto grapes and toss to coat.
- Bake for 20 minutes. While cooking, slice baguette into ⅓ inch slices (should make about 22 rounds, depending the amount bought). Lay the bread slices on a large baking sheet and spray tops with cooking spray.
- Place bread slices on other rack in oven to toast at the same time as grapes, for the last 10 mins.
- While cooking, prepare caramelized onion hummus.
- Remove grapes and bread from oven, after 10 minutes and when baguette slices are lightly toasted and grapes are just starting to wrinkle and burst.
- Spread about 1/2 tablespoon hummus onto crostini and add several grape halves to each crostini.
- Sprinkle fresh cracked pepper and sesame seeds over crostini and garnish with dill. Enjoy!
Notes
*Try Udi's Gluten-Free Baguette, if needed.
**You can use original (or another favorite flavor) hummus, if preferred.
**You can use original (or another favorite flavor) hummus, if preferred.
Nutrition
Calories: 125kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 220mg | Potassium: 129mg | Fiber: 2g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg