1/4cupplain hummus or try my caramelized onion hummus for extra pizzazz
Juice of 1/4 of lemon
1teaspoonMaille Dijon mustard
1teaspoonolive oil
1/4teaspoongarlic powder
1/4teaspoononion powder
Salt & pepper to taste
1tablespoonwater
Instructions
Add 1 tablespoon olive to a skillet or fry pan. Heat on medium high heat then add in your cauliflower and onion. Pan fry on medium high for about 20 mins, stirring occasionally, and until cauliflower start to get tender. Add balsamic vinegar in the last few minutes.
While cauliflower is cooking, combine all sauce ingredients in a small bowl.
Remove from heat and drizzle the creamy mustard sauce over the top of cauliflower; stir to combine.
Add salt, pepper and red pepper flakes to taste.
Plate or transfer to a serving bowl.
Serve or store in fridge covered for later. Works well hot or cold. Enjoy!
Notes
Use any flavor of hummus here to change things up.