Go Back
+ servings
Strawberry cheesecake lovers you're in for a real treat. Yes, this smoothie is definitely a keeper. It’s full of protein, naturally sweetened, naturally gluten-free, ready to go in minutes, and tastes like the dessert that inspired it. Such deliciousness!

Strawberry Cheesecake Smoothie

Print Recipe
This Strawberry Cheesecake Smoothie recipe is simple to make, naturally sweetened, and tastes like the dessert that inspired it!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 248
Author Kim

Ingredients

  • 1 cup frozen strawberries
  • 1/2 cup plain non-fat Greek yogurt*
  • 1/3 cup milk I used almond milk
  • 1/4 cup old-fashioned oats use gluten-free oats if needed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • pinch of salt
  • optional 1-2 packets Stevia or 1-2 teaspoons maple syrup or honey, to sweeten if needed
  • optional 1 scoop vanilla protein powder

Instructions

  • Add all ingredients to a blender. Pulse until smooth, adding more milk if needed to thin out the smoothie or more ice to thicken it, if needed.
  • Transfer to 1 or 2 glasses and enjoy!

Notes

*Try using vanilla or strawberry-flavored for even more deliciousness.

Nutrition

Calories: 248kcal | Carbohydrates: 41.1g | Protein: 8.7g | Fat: 5.1g | Saturated Fat: 0.8g | Sodium: 118.3mg | Fiber: 6.6g | Sugar: 19.3g