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Easy Chipotle Turkey Chili
Print Recipe
A satisfying chili with hearty, slightly sweet flavor from Zevia Cherry Cola!
Course
Main
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
5
servings
Calories
253
Author
Kim
Ingredients
1/2
medium red onion
diced
2
cloves
garlic
minced
1
teaspoon
salt + more to taste
2
teaspoons
chili powder
2
chipotle chile en adobo
chopped, plus 1 tablespoon sauce from the can
1
pound
lean ground turkey
beef or chicken work too
1
can
Zevia Cherry Cola*
28
oz
diced fire-roasted tomatoes (with juices)
15
oz
dark red kidney beans, drained
Optional for serving:
avocado slices or guacamole
fresh cilantro
cheese
sour cream
Instructions
Spray a large pot or dutch oven with cooking spray and over medium to high heat sauté onion and garlic for 2-3 mins.
Add salt, chili powder, chipotle chile, chile sauce and ground turkey. Break up pieces of turkey as it browns.
Once meat is almost browned, add Zevia and tomatoes.
Let chili simmer for about 15 minutes and then add beans for the last five minutes of cooking, so they can heat through.
This chili is very flavorful. Reduce the spiciness by using only one chipotle chile in the recipe.
Notes
*Any Zevia Cola flavor will work. I let me Zevia sit open, overnight, so it wasn't quite so fizzy.
Nutrition
Serving:
2
cups
|
Calories:
253
kcal
|
Carbohydrates:
24.7
g
|
Protein:
23.1
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
68
mg
|
Sodium:
669
mg
|
Fiber:
7.3
g
|
Sugar:
6.4
g